Chef’s Spotlight: Chef Henry Sison
When you stay at Clarion Lake Buena Vista, we want it to feel like your home away from home, which includes getting to know the staff serving you during your stay, such as Chef Henry Sison.
Sison started at Clarion in January 2015 and has loved working here since. He decided to become a chef full-time after working in the culinary field and receiving many positive responses to the food he was serving. Sison’s natural talent for cooking allowed him to acquire a diverse set of culinary knowledge from past chefs with whom he’s worked. With practice and determination, he was soon able to duplicate recipes and even improvise unique creations of his own.
An Unlikely Fate
Interestingly, Sison has made numerous attempts to change his career. Although some of those attempts were successful, he always ended up back with his first love—cooking. There’s something about the smell of steamed rice and fresh baked sweet rolls that keeps bringing him back to the kitchen. Moreover, Sison loves to challenge himself with new dishes, especially various cultural ones. If you caught Sison claiming a dish to be his favorite, it would consist of something fun and tropical.
The Clarion at Lake Buena Vista
Sison’s favorite aspect of working at the Clarion is not just the food, but the staff. He considers them his “family away from home.” If you’d like to join our family or try Chef Sison’s culinary masterpieces, book a room at the Clarion at Lake Buena Vista. We’re just minutes away from the attractions, and offer great amenities like free Wi-Fi, a pool, and even a game room. There’s something for everyone at Clarion, so book your stay today by calling 407-996-7300.